There is a large parking lot located behind our building. Access in the rear requires stairs, but ADA access can be found in the front of the building.

We love our furry friends, but only service animals are allowed in the shop. Other friendly pets are allowed on our back deck; and don’t forget to ask your barista for a pup cup!

Yes! We offer a rotating menu of baked goods that accommodate various dietary restrictions. Check out our online menu for our current vegan old-fashioned donut flavors, gluten-friendly mini loafs, keto items, and more.

We offer 2%, oat, and macadamia milk.

Stone ground flour from Janie’s Mill. Click here to learn why.

No, all of our food items are made from scratch by our bakers.

Our bakers make the caramel and chocolate sauce in house. Our baristas make a number of syrups such as mint and vanilla. The baristas also make the refreshers during summer time. All other syrups are from 1883.

We can certainly try! Please email us at elderandoat@gmail.com for catering inquiries.

We bake each food item by scratch every morning and never frozen, so once we sell out of a certain pastry or baked good, we are out of it for the day. This is so we can focus on delivering a high-quality, scratch product every time!