Our donuts aren't like the rest! What makes them so unique? Frying them in coconut oil!

Flour matters. At E+O, we use only the highest quality flours, sustainably produced and locally sourced, in our baked goods.

What makes E+O focaccia so special? Our naturally leavened sourdough process!

Let us cater your next event! From sweet spreads to savory nibbles, we have you covered. We will work with dietary restrictions!

Sustainabiliy is one of our core values at Elder + Oat, and we’re always looking for ways to reduce our environmental impact. One way we do so is by composting our leftover coffee grounds.